1. Сыр твердый (основа - кешью и агар) Taken from "The Native Foods Restaurant Cookbook" by Tanya Petrovna Native Ch'i's (Nondairy Cheese) 3 cups water 3/4 cup agar flakes (or a 1 oz. package) 2 cups raw cashews (unroasted and unsalted) 1/2 cup lemon juice 2 Tbsp tahini 2 tsp. salt 1/2 tsp garlic powder 1/2 tsp onion powder Place agar and water in a saucepan and bring to a boil, whisking occasionally. Turn to simmer for 5 minutes and continue to whisk; the mixture will thicken. ... read more
